Raspberry Cream Cheese Stuffed French Toast. A decadent weekend breakfast that tastes almost like bavarian cheesecake apple torte.

Draught of Living Death Cocktail. A Harry Potter inspired drink, made with bourbon, lime juice, creme de cassis and a pinch of cayenne!

Potato and Fennel Gratin. An Italian style gratin dish made with fennel and mozzarella cheese. A perfect side dish for any occasion.

Roasted Red Pepper Dip (Muhammara). A nut free take on the middle eastern classic, making it safe for kids to bring to school!

Wild Blueberry Biscuit Galette. Our galette uses a sweet buttermilk biscuit crust for the dough and fresh wild blueberries.

Strawberry Rhubarb Streusel Muffins. The fruit gets roasted to add depth and the streusel topping adds the perfect sweetness and crunch!

Honey Banana Cinnamon Rolls with Pecans. Forget making banana muffins with overripe bananas, make these instead.

Vietnamese-Style Rhubarb BBQ Shrimp. A delicious, savory use of rhubarb that produces a sweet and tangy BBQ sauce.

Enjoy a Strawberry Aperol Smash for brunch or as an aperitif. It has a Low ABV and delivers a perfect combination of sweet and bitter notes.

Three recipes for a perfect ocean side picnic, including these rhubarb ginger hand pies. Also: mint lemonade and herbed lobster rolls!

Celebrate Canada Day with our Canadian Old-Fashioned! A tasty drink made with Canadian rye whisky and maple syrup. Cheers!

Cheesy Corn Grits with Maple Bacon. Topped with some poached eggs, this dish is perfect for breakfast or brunch.

Snow Crab Pasta. A simple & delicious pasta that highlights fresh snow crab and homemade egg pasta in a lemon butter sauce.

Mango BBQ Lentils. Dressed in a homemade BBQ sauce, these lentils are sweet, tangy and a little spicy. Best of all- they freeze so well!

5 Ingredient Baked Jalapeno Poppers. So easy to make, and yet so much flavour. Smoky, spicy, creamy and savoury.