Cilantro Jalapeno Margarita. Sweet, spicy, salty and oh so fresh! This drink is fantastic and easy to make. Perfect for Cinco de Mayo!

Caramelized onion, Mushroom and Asparagus Grilled Cheese. A delicious, vegetable packed upgrade to your everyday grilled cheese.

Strawberry and cream cupcakes with a deliciously light and airy cream cheese icing.

This crispy baked Spicy Chicken sandwich is paired with a Honey Lime Coleslaw, dill pickles, and spicy mayo.

Brie, mixed berry jam and egg toasts. A delicious and easy breakfast or brunch to enjoy this weekend!

This stovetop rice pudding is topped with tart berries, whipped cream, and crushed chocolate bars.

Peanut soup with harissa shrimp. A warming tasty peanut soup inspired by the West African dish, and topped with spicy harissa shrimp.

Raspberry coconut ricotta cake. Lightly sweet and delicate coconut cake with fresh tangy raspberries. Everyone will love it!

Quick and easy lentil and goat cheese rigatoni bake. A fast and easy meal that uses mostly fridge and pantry staples.

Kale and spinach salad with homemade croutons and maple dijon vinaigrette. Sweet, savoury, tangy and crunchy: this salad has it all.

Molasses Peanut Butter Blondies. Crunchy top, chewy and moist on the inside, and made in only one bowl! Can’t get better than that.

30 minute steak tacos with orange jalapeno salsa and chipotle lime mayo. A fantastic, quick weeknight meal that will impress everybody.

Pickled beet, marmalade and smoked cheddar panini. A delicious vegetarian sandwich that is both sweet and savoury.

Apple cinnamon steel cut oats. Topped with walnuts and kefir, this oatmeal is both healthy and delicious! Instant pot option.

Vegetarian Corn Chowder w/ Chipotle Cheese Dumplings. A hearty protein packed chowder with delicious smokey cheesy dumplings.

Upgrade your cheeseboard with rosemary garlic and maple miso roasted cashews. Two recipes that only take 5 minutes each to whip up!