A winter twist on a classic Eton mess: caramelized apples, crushed meringues, lemony whipped cream, nuts & salted caramel.

Nutella Fudge Brownie Bites.. need I say more? (in French)

Espresso chocolate crinkles…fudgy, chewy with a deep flavor and dairy-free, low in fat & calories! (in French)

Melt-in-your-mouth Cream Scones with Express Blackcurrant Jam. Perfect for a special breakfast morning! (in French)

Mini Coffee Almond Teacakes (in French)

Rice pudding: creamy, comforting and so good! (in French)

Chocolate & Praline Babka: definitely not a “lesser babka”! (in French)

Homemade kaiser rolls (in French)

Creamiest Chocolate Puddings ever…and so easy to do! (in French)

Extra fluffy Bomboloni (italian doughnuts)

Mocha almond nanaimo bar

Petite soft pretzels so cute to eat as a snack or dip in luscious bittersweet fudge sauce.

Perfect caramel popcorn to end 2009 or to begin the brand new 2010!!

Why would you make a simple pound cake when you can add 13 oz of Nutella in it??

Salame al Cioccolato – Chocolate Salami

Use your stale bread to make this luscious & easiest pear & chocolate crumble!

Yoyos, Tunisian deep-fried pastries with honey syrup

Orange & currant sweet bread: perfect for your holiday brunch!

Xocolatl Cookies: chocolatey, spicy, hot and highly addictive!

Almond babycakes with caramelized plums

Pane al Pesto from The Italian Baker with pine nuts.

Apples, pears & cranberries crumble