Fig Tarts with Almond-Lavender sauce

Caramelized apples vol-au-vent with homemade puff pastry

Lekach, the traditional jewish honey cake to celebrate Rosh Hashana

Roasted figs, mascarpone cream

Cinnamon walnut bread

Sweet, tart and crunchy: blackcurrant & almond crisp

Most fast, easy & light teacakes ever!! You can choose whatevere fruit or nut you want: here, I picked blackcurrant & almonds

Nectarine & Cherry Galette (Crostada)

P. Reinhart’s Cinnamon buns.. or should I call them Cocoa Buns??

Chocolate cake from the famous french chocolatier La Maison du Chocolat

Apricots roasted in sweet wine with aniseeds & apricot fool

In France, we call it Pain perdu made with homemade Challah, these are the best french toasts ever

Holy Challah

Why do stale brioche always have to be turned in French toast? There’s twice-baked almond brioche too! (in French)

Simply Brioche (in French)

New York-style bagels (in Italian)

Mini Bakewell tarts with a homemade cherry-rhubarb jam

Almond cupcakes stuffed with almond paste, swiss meringue frosting and praline almonds

Saffron and Cardamom Panna Cotta

Some stretching with the Daring Bakers: Traditional Apple Strudel

Alice Medrich’s Almond Cake from Pure dessert

Madeleines lighter than air