a luscious custard tastint like cappuccino under a crunchy caramel crust: yummy!

Mini French Baguettes: 10 inches, perfect for a sandwich. (in French)

Gingery rhubarb compote and creamy vanilla tapioca pudding: as french would say, “c’est parfait”

Keylime Coconut cupcakes with a delicious and refreshing lime & rum frosting

Apple cake made with matzoh meal: a real Passover treat especially with caramelized almonds on top

Mocha cupcakes with a killer mocha frosting: both easy to make and delicious

Using matzoh meal instead of regular flour give these cookies a delicious crisp

A luscious orange-infused gateau au chocolat perfect for Passover

These stout (beer) and oat rolls are excellent and perfect for a cheese and pickle sandwich. (in French)

Flaky and melt-in-yourmouth rugelach filled with oozing chocolate

purée whole oranges, add some olive oil and you get the moistest and the most fragrant orange cake

Homemade English Muffins: perfect with an afternoon tea

A Majorcan favorite: ensaimadas are much more than just a breakfast roll.

Vanilla cheesecake topped with caramel sauce and toffee chocolate bites

Daring Bakers new challenge: a very rich flourless chocolate cake. Served here with homemade coffee-cardamon ice-cream

Italian sweet brioche (panettone) made in mini-versions. (in French)

Chocolate-coffee cupcakes with mocha ganache & mascarpone cream: need I say more??

D. is for D-onuts, D-ecadent, D-elicious, D-elicate

How to transform a failed cookie recipe in a delicious dessert

Crunchy meringue sandwiched with ice cream: perfect treat for Valentine’s

Sablés – Shortbreads

Bath buns served like Sally Lunn buns. (in French)