Perfect for your holiday entertaining! Day 3 (of 12) food and cocktail pairings is the Spicy Lemon and Crab Wontons w/Plum Sauce.

Deliciously easy chai tea from Houseboat Eats!

Slow roasted tomatoes with goat cheese. A perfect holiday appetizer!

A Tokyo Cosmo made with Yuzu and beautiful pink peppercorns.

Delicious & incredibly easy recipe for homemade cinnamon rolls (courtesy of my mom!) Mine are topped with Dulce de Leche.

A sweet and sour cocktail made with yuzu and a ginger-mint simple syrup.

A perfect cocktail made with calamansi and whiskey that is perfect for Halloween!

A delicious pork chili perfect for Halloween dinner!

What’s white, yellow and black all over?

Umeshu (plum wine) cocktail Soda water.

Prawns baked in herbed salt

A bright pomegranate and apple martini named after the Melor typhoon.

A healthy homemade version of chips and dip. A unique use for miso, too!

Whole wheat pancakes with a twist…or 3.

A delicious autumn version of Sangria made with Nashi, fresh figs and a spiced simple syrup.

French onion soup is the perfect meal for a cool autumn day. These onions were caramelized in the oven so you can multitask!

A sweet, spicy, tart cocktail made simply for a quick weekend happy hour.

Gyoza filled with sweet corn & scallops are paired with a creamy, spicy sambal dipping sauce. Great for cocktail parties!

These delicious cookies are made with brown sugar and white wine, then topped with homemade fig jam.

A fast, easy recipe for jam made with fresh figs. I like it best with purple figs, but any variety will do!

A refreshing autumn-inspired gin martini with the fresh flavors of rosemary and mint simple syrup.