A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.

A delicious combination of sweet peaches and creamy Japanese whiskey sabayon.

A refreshing and colorful variation of the Margarita with raspberries and key lime.

A recipe for yakitori using pork belly or chicken. Easy, delicious, Japanese cooking at home.

Delicious scallop & corn filled gyoza served with a creamy Sriracha sauce.

Delicious edamame crostini with Meyer lemon and Japanese shiso.

Delicious and easy pickled red onions are a perfect summer condiment.

Fresh, healthy, and delicious roasted beet salad for summer time. If you don’t love beets, you will after eating this!

This week’s featured cocktail comes from W.A. Frost in St. Paul, MN. Elderflower liqueur & grappa make this perfect summer sipper.

Homemade plum wine (umeshu) during Japan’s plum season.

Fresh strawberries & Japanese Whiskey Sabayon pair perfectly for a seasonal dessert in Tokyo or elsewhere.

The refreshing combination of watermelon & shiso adds a unique twist to a cool cocktail.

A simple, seasonal breakfast to get your started on the right foot!

An easy and delicious blueberry tart.

A delicious, warming bowl of rice pudding made with yuzu zest, vanilla & sake. The perfect way to celebrate Tokyo Terrace’s 1st Birthday!

A delicious menu for Super Bowl Sunday! Whiskey-Soy glazed chicken wings are just one of the 4 great recipes in this post.

Crispy Lotus Root Chips with Toasted Nori-Sesame Salt

A great, easy champagne cocktail for New Year’s Eve!

Sparkling Sangria with Cranberries and Oranges: perfect for holiday parties!

A team effort! Terrace Tonic paired with Thai Spiced Shrimp with Coconut Dipping Sauce.