These traditional Irish breads are heavy with tea-soaked dry fruit and a bit of spice and are usually served on and around Halloween.

Who doesn’t love a scone and an Irish Scone at that? Irish Scone are a bit less sweet than scones here, and they use less butter.

These granola bars are sure to satisfy that afternoon plunge (or a trip to the vending machine). Healthy nuts and fruits.

Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan, whatever works for you.

Sesame Miso Peanut Noodles are a super easy, super quick meal in less than 30 minutes.

These Corn and Zucchini Fritters are an easy appetizer to whip up, and I bet you have a lot of the ingredients on hand.

If you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got a cracker!

The most delicious veggie concoction to date…Grilled Ratatouille or Gratatouille as my daughter calls it.

Fresh pineapple and fresh cherries as well as the perfect cake recipe, set this Pineapple Upside-Down Cake apart from the classic.

The Pavlova, the beloved crispy, yet fluffy ‘cake’ filled with cream and berries. What could be a more perfect summer dessert?

This soup almost has a bacon flavor to it, but there isn’t one strip in the entire dish!