This is a great alternative to the packets of mix, which are loaded this salt and thickeners. It’s nice to have on hand.

This Chicken and Black Bean Skillet with Brown Rice dish comes together very quickly if you have beans and rice prepped.

You can grab a slice of this all week long, wrap it up in a piece of wax paper, and it’s a total grab ‘n go breakfast.

Even creamier than a milkshake. Choose your favorite fruit, but raspberry and strawberry work best for me.

These biscotti are really easy to make! You prepare the dough, form two logs on a cookie sheet, bake, then slice them up and bake again.

Your dream of a protein loaded cracker has just come true, and it’s these Almond Crackers! Try ’em!

These easy peasy Cabin Halibut Skewers, bring a little of the exotic to the northwoods of Wisconsin.

These Pan-Fried Shrimp Egg Rolls can be made with leftover shrimp, but any other leftover meats or fish would work as well.

This Oven-Fried Picnic Chicken recipe is so easy, so tasty and pretty much guilt-free.

My go-to lunch, swap out the chicken for some vegetarian protein of your choice or omit altogether and you have a lovely side salad.

Really, it’s as simple as that, salsa. Nothing fancy, nothing difficult, it’s really all you need.

Perfect for a Cinco de Mayo party, everyone make it to their liking.

Traditional Hot Cross Buns with the added benefit of whole wheat pastry flour. Give them a try for Easter!

A fun twist on the usual Asian potsticker, served with a delicious avocado sauce.

These meatballs are a huge hit, the first time I made them my daughter begged me to make more, in bulk! Spicy too.