One-Pot Spanish Chicken with Chorizo and Potatoes, seasoned with smoked paprika, dried oregano and fresh orange zest and juice.

Eggplant, zucchini, tomatoes, bell pepper, and basil leaves are smothered with marinara and mozzarella in this tian with an Italian twist.

Ginger, soy sauce, peanut butter, and chilies come together with minced turkey and crunchy carrots wrapped in lettuce leaves.

Creamy chicken pot pie with white meat chicken, vegetables, tarragon, and a rich gravy in a flaky crust makes the perfect comfort food meal.

Spicy marinaded pork cutlets are breaded and lightly fried than topped with piri piri sauce and mustard for a Southern play on tradition.

Fluffy white rice with citrus notes of lime and fresh cilantro paired with black beans for a light side or vegan main dish.

Delicious cherry tomatoes star with grilled bell pepper strips and fresh basil, topped with olive oil, sea salt, and fresh ground pepper.

Tasty flavors of coconut milk, saffron, spicy chilis, fresh herbs and white wine meld into a golden sauce for steaming mussels.

Early spring or fall turnips and pears taste wickedly delicious when drizzled with a fennel seed, fresh rosemary, and honey infused butter.

This dark chocolate banana bread recipe has a hidden surprise of carrots and zucchini folded in and paired with warm spices.

Tangy tomatoes, spicy chilies, and chicken come together with crunchy cabbage and tortillas for a delicious classic Mexican recipe.

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while working as a chef.

Moroccan mint tea is the traditional tea of Morocco made with peppermint, spearmint, and other herbs and gunpowder green tea.

The Italian Pane Cotto with Swiss Chard is a delicious, easy-to-make dish filled with beans, leafy greens, and topped with bread and cheese.

A spicy Moussaka made with thick slices of summer eggplant, a meaty layer of ground turkey, red lentils, vegetables and yogurt topping.

Vegetarian summer Corn and Vegetable Chowder with lots of corn, zucchini, chilies, white beans, goat cheese and saffron. Vegan option.

Homemade brioche buns, raspberry basil bacon jam, aged cheddar, arugula, avocado and a spicy mustard aioli with grass fed beef.