Saute or grill, easy to make, spicy Camarones a la Mexicana over high heat with spices, fresh lime juice, garlic, and cilantro.

Springtime asparagus, green peas, fresh herbs, and salty pecorino romano cheese drizzled in olive oil and lemon juice.

A delicious yellow eggy Challah bread recipe made with farm fresh eggs and local raw honey, adapted from Joan Nathan’s Chosen Challah recipe

Goat Cheese, Basil, Tomato and Herb Bread Grilled Cheese Sandwich for the ultimate ooey, gooey grilled cheese sandwich.

The sweetness of potatoes, onions and eggs come together in a harmony of simplicity in the Spanish Tortilla.

Start your day out right with creamy baked eggs in ricotta, mixed baby greens, fresh herbs, and cherry tomatoes.

Homemade Southern-style cornbread is tender, crumbly, slightly sweet and buttery and made for high-altitude cooking.

A beautiful delicate homemade pasta filled with ricotta cheese and pesto layered over Spicy Red Sauce and topped with mozzarella cheese.

Delicious creamy Southern grits mixed with aged cheddar cheese and spinach.

Deep Dark Chocolate Cake with Salted Dark Chocolate Buttercream Icing (Vegan option)

Vegetarian Lasagna with Barley Red Sauce Layer, Kale, Cottage Cheese, and Butternut Béchamel Sauce.

A simple frittata filled with eggs, Greek yogurt, fresh veggies and goat cheese.

Tasty Pork Pot Stickers filled with ground pork, carrots, cabbage and spicy ginger and chili. Make extra to freeze for later.

Delicious collard greens sauteed in olive oil, garlic, red pepper flakes and bacon.

Infuse dried black-eyed peas with the amazing flavors of bacon and herbs in 7 minutes using the pressure cooker.

A yummy wintertime salad full of Brussels sprouts, apples, walnuts, Parmesan cheese paired with a honey vinaigrette.