Fill your home with the scents of the holidays with amazing cinnamon, orange oils, fennel, star anise and black peppercorns.

Cinnamon, vanilla, almonds and rice make a refreshing authentic Mexican horchata.

Fall Turkey Salad with Cranberries, Apple, Kale and Walnuts: Dried cranberries, apples, kale, walnuts and leftover turkey.

Slightly sweet wheat rolls perfect for when you’re craving a Hawaiian roll.

A soft cinnamon chocolate chip cookie loaded with plenty of cinnamon flavors and extra chocolate chips.

Fall squash paired with fresh thyme and Chinese five spice to form a beautiful flavor symphony on the tongue in my Fall Squash Pancakes.

Stone-ground wheat shines through in this delicious authentic Irish Brown Bread recipe borrowed from the Ballymaloe House in Ireland.

Easy Savory Pear and Blue Cheese Tart with Caramelized Onions, Prosciutto and Sage

Sweet potato, apple, pear & red lentils topped with English aged white cheddar, Parmesan, crispy sage & prosciutto fall soup.

The recipe for an easy-to-make, slightly chewy authentic Italian pizza dough that I learned to make while living in Italy.

You won’t be missing the meat, with this spicy Vegetarian Buckwheat and Black Bean Chili.

Savory lemon, toasted fennel seed and olive oil shortbread cookies

Gluten-free White Chocolate, Pistachio and Dried Cherry Holiday Cookies.

Soft and chewy ginger cookies featuring ginger two ways: ground and crystallized. Gluten-free.

Crispy on the outside, chewy on the inside chocolate chip cookies loaded with semi-sweet chocolate chips and lots of love. Gluten-free.