Crispy, soft Thai Peanut Butter Cookies take on a delious exoctic fun flavor with Thai red curry paste and coconut flakes. Gluten-free.

A smooth, creamy bisque made from pumpkin, sweet potato, leeks, apples, parsnips and plenty of flavor. Gluten-free, dairy-free and vegan.

Pinto beans, kale, and ham on green chili cornbread waffles.

Whole wheat and honey come together for a sturdy, moist sandwich bread.

Apricots, plums, nectarines and cherries are paired with Grand Marnier and a crisp oatmeal topping to make this slightly tart cobbler.

Lavender Lemon Shortbread Cookies

Chicken thighs with lemon, garlic, rosemary and sage.

Cranberries, apples, pears, dried, fruit, nuts and spices make a yummy cranberry salad.

A shortcut for making delicious Coq au Vin in two hours, including prep.

Cheesecake made with fresh blueberries, goat cheese and Greek yogurt.