These prawns are a bit angry making them very bad boys. Spicy Alaskan Spot Prawns with Fried Basil.

Elegance is The Sidecar Cocktail

You can’t screw up braised short ribs. You just can’t. Cabernet Braised Short Ribs with Swiss Chard and Orecchiette.

Persimmon Pudding Cake

Do you dare? Chorizo Stuffed Sweet Potato Skins with Black Sesame Bacon Brittle.

Post Thanksgiving depression? Brown Butter Tomato Soup, so good I could cry.

Cheesy scalloped potatoes are great anytime. But they’re magic at certain holiday meals. These have a bold bite of mustard and endive.

Dark and Stormy- A Halloween Rum Ghost Story

This carrot soup is made with fresh coriander roots. Coriander is another name for cilantro and its root is a milder version of its leaves.

Grilled Cauliflower “Steak” with Green Bean & Tomato Salad.

Curried Lamb Hash: Cooking for Pleasure

Chilled Strawberry & Beet Consommé with Horseradish Oil

Grilling halibut can be tricky. I have a few tricks that will help.

I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there’s nothing wrong with frozen fish.

Have I told you the story of these gorgeous Wild-Caught Alaskan Salmon Sliders with Spicy Slaw & Soy Mayo?

Simple Roast Chicken is More Than a Enough to Fill Your Belly

Watermelon & Bulgarian Feta: Simple Summer Skewers

I’m all about the easy these days. Mousse is easy. Chocolate, Coffee, Cardamom and Cinnamon Mousse.