Shakshuka
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Eggs poached directly in a spicy tomato sauce that is perfectly seasoned with onions and bell peppers, garlic, cumin, and paprika.
Eggs poached directly in a spicy tomato sauce that is perfectly seasoned with onions and bell peppers, garlic, cumin, and paprika.
The oven crisps up the skin nicely and the smell of roasting onions, rosemary, bits of chopped bacon and butter is heavenly.
Tender, juicy & delicious. Roast chicken & potatoes with charred lemons, roasted garlic and onions.
This Bourbon & Grand Marnier based cocktail was the winner of a 2007 competition held by Esquire Magazine for their namesake cocktail.
The Paper Plane is a bourbon cocktail created by NYC mixologist Sam Ross back in 2008.
The Aperol Spritzer or Spritz Veneziano originated in Venice, Italy. Light, cool, and refreshing, summer cocktail
Traditional Mexican Beans. Pinto beans, bacon, ham and chorizo flavor this hearty dish meant to feed a crew of hungry cowboys
Gin, Elderflower liqueur and apple cider. Served on the rocks with fresh raspberries.
Tequila Michelada is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It’s the perfect summer cocktail!
The sweet, tangy and tart flavors of the berries are the perfect contrast to the smoky, spicy and oak flavor of the bourbon.
Campari Greyhound, The Salty Dog, and The Paloma Cocktails. Vodka and Grapefruit Juice, perfect, refreshing summer cocktails.
Grilled Veggie Skewers are the perfect side for a grilled chicken kebob called ‘shish tawook’
Hummus, Tabbouleh & Baba Ganoush. 3 of my favorite recipes in one post. My hummus trick, will become your new hummus trick.