Classic summer cocktail, the Peach Bourbon Smash! Sweet, cool and refreshing, it’s easy to drink and easy to make.

The classic Kamikaze shot gets a top shelf upgrade with the help of maraschino cherry liqueur. Your new fave Martini.

Charred Lemon adds incredible depth of flavor, infusing a smoky, woody flavor, with a hint of floral and citrus.

Chimichurri Sauce and Argentine Spice Rub for BBQ steak, chicken, and seafood. A whisper of charred lemon makes all the difference

Brown Butter Seared Halibut with Asparagus & Spring Peas Puree, under 30 minutes

Crispy Bacon surrounds a moist, tender, and juicy grilled Pork Tenderloin

Cucumber Salad with radishes and red onions in a light lemon vinaigrette, refreshing, light, healthy and delicious.

Dutch Baby Pancakes with warm homemade Lemon Curd and fresh berries.

Hors-d’oeuvres literally means ‘outside of the works’, meaning that it is not part of the ordinary set of courses.

A 1000-year-old Persian recipe for a medicinal Rose Water tonic called “Guleb’ is the basis for the modern cocktail, the Mint Julep.

Orange, Chocolate & Dark Cherry Frozen Custard, rich, creamy and decadent

Crispy Potato Skins are a quick, easy, delicious snack made from the leftover potato peels that are usually destined for the trash.

Potatoes, butter, salt and pepper. Crisp and golden brown on the outside and melt in your mouth tender on the inside.

Crisp and buttery puff pastry encrusted with crunchy caramelized sugar, yeah, probably the best cookie ever.

The Hemingway Daiquiri isn’t the frozen, sugary, fruity thing you think of when you hear the word Daiquiri.

An Indian yogurt dip, Cucumber Raita is light, fresh and delicious, and it has a great cooling effect when paired with spicy foods.