A Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce

These easy Air Fryer Empanadas are filled with homemade beef picadillo – they come out crispy and delicious, much healthier than deep frying

Making risotto in the Instant Pot is the easiest and quickest way to make it, eliminating the need to watch and stir it the entire time.

Whip up this delicious Chocolate Frozen Yogurt from scratch any night of the week! Simply prep your base, freeze overnight, process, enjoy!

These lemon cheesecake cups are made with cream cheese, Greek yogurt and fresh berries. The “crust” is vanilla wafer cookies, easy to make!

The grits in this Blackened Shrimp and Grits recipe is creamy and cheesy, a delicious dinner for any night of the week.

This Peanut Butter Breakfast Oatmeal is a healthy breakfast in a bowl. Colorful, loaded with fiber, proteins, sweetened naturally with fruit

Greek Turkey Meatballs with grated zucchini are delicious with tzatziki sauce over rice, with chickpea salad, or as an appetizer.

This blackened fish is ridiculously delicious, inspired by my vacation to the Florida Keys. Bake the fish in the oven or air fryer!

This delicious BBQ Chicken Salad with Ranch is easy, takes less than 15 minutes to make – the perfect for lunch or a light dinner.

Go meatless with these tasty roll-ups! Much faster to make and bake than a traditional lasagna. They are great for meal prep and freezing.

This bread is moist and delicious, made with ripe bananas and roasted strawberries, which brings out the sweetness of the berries.

I love Corned Beef Hash with eggs for breakfast or brunch. Adding chopped veggies to the mix makes it even healthier!

Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.