A Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions.

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer, you can make ahead and pop right into your mouth!

Quick seared Sea Scallops, coated in a blend of blackened seasoning, then cooked in a cast iron skillet served with horseradish sauce.

I LOVE cream of asparagus soup, it’s pure comfort in a bowl and is made with just 5 ingredients, so simple and is ready under 25 minutes!

This easy chickpea and egg salad is simple and delicious for lunch (or breakfast!). Great, inexpensive to make, high in protein and fiber.

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, from scratch and ready in less than 30 minutes!

Chickpea Tuna Salad: Healthy and filling, this mayo-less Tuna Salad is loaded with protein and Omega 3s and tastes even better the next day.

Out-of-this-world shrimp mixed with creamy, sweet and spicy chili sauce served with lettuce, purple cabbage & scallions!

Jazz up your mornings with this Meal Prep Breakfast Taco Scramble: potatoes, turkey taco meat, scrambled eggs and salsa!

New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, perfect for Fat Tuesday.

Homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels is made with no yeast, no boiling, no fancy mixer!

These Mixed Berry Pies are perfect for portion control. Easy to make, filled with mixed berries and topped with refrigerated pie crust!

These Italian Cauliflower Rice Balls (Arancini) are made with cauliflower in place of rice! Low in carbs and baked or made in the air fryer!

Indian Shrimp Curry with coconut milk, tomato sauce and warm Indian spices: a quick 20 minute curry dish you can enjoy any day of the week!

Soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, made from scratch using my easy yeast-free bagel dough.

The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.

Dad’s Creamy Cauliflower Soup was always a favorite growing up, so easy, made with just 5 ingredients, excellent for dinner or lunch!

This soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. A Parmesan cheese rind for extra flavor.

These crepes are so easy to make, and perfect to serve for breakfast or dessert. Fill them with fruit, jam, yogurt, ice cream, you name it!

Chicken is made with tomatoes, rosemary and garlic, it cooks until fork tender, served with pasta, noodles, spaghetti squash or polenta.

Just two ingredients: jarred Harissa and chicken plus some spices! So easy in the slow cooker or Instant Pot, served so many different ways!