This easy homemade bagel is made from scratch with just five (5) ingredients: flour, Greek yogurt, egg white, baking powder and salt.

Meat sauce made from scratch, on the stove and cooked with the spaghetti all at the same time. No extra pots to wash, fast and delicious!

Slow Cooker Chickpea Sweet Potato Stew: warm flavors from cumin, coriander and cinnamon. The perfect winter stew you’ll eat all season long!

Chunks of chicken coated in breadcrumbs and parmesan cheese then air fried until golden and crisp; so easy to make and so much healthier!

Swapped traditional pasta for roasted spaghetti squash served with ricotta and grated Pecorino Romano–you won’t miss the pasta!

Couscous, so easy and tasty, goes with just about everything. Serve it with fish, chicken, beef, lamb, or pork, or as a meat-free main dish.

These Gingerbread Cookies are made with a fraction of the butter, they have the same great flavor and texture. Perfect for Holiday baking!

Leftover ham bone once all the meat’s been cut off, a key ingredient in this soup that adds instant flavor with minimal effort.

Stuffed Pepper Soup has everything you love about stuffed peppers in a hardy bowl of soup! This is a favorite!

These veggie-packed latkes, are not your traditional latkes, they’re made in a waffle iron so there’s no need to fry!

These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce.

How to make perfect easy-to-peel soft boiled and hard boiled eggs in the Instant Pot.

Portobello Shepherd’s Pie is fast and fresh vegetarian casserole dish.

Spiralized Winter Veggie Gratin