Creamy Kabocha squash vegan barley risotto with toasted pecan nut cream.

Vegan Banosh – Ukrainian corn grits with sautéed porcini mushrooms and salty vegan brynza cheese.

Delicate, chunky and creamy potato fennel soup. Vegan and gluten-free.

Veganized Russian cottage cheese pancakes. Yummy, sweet and protein-packed breakfast.

Spicy dirty rice with black beans. Vegan and gluten-free.

Rich and flavorsome no-crab Artichoke Cakes with Vegan Caper Tartar Sauce. Gluten-free.

Yummy chickpea and orzo soup with natural vegan “chicken” flavor.

Veganized version of Russian crepes stuffed with cottage cheese – Vegan Nalisniki.

Warm Vegan Potato Salad in Slavic style. Made with low fat vegan sour cream so you can double your portion!

Light and creamy Purple Cabbage Soup. Packed with fiber and vitamins! Vegan and gluten-free.

My favorite Vegan Tuna Salad! Makes the most delicious wraps! No fish involved

Vegan Ukrainian varenyky – dumplings with potato and porcini filling. Amazing thin and light dough made without eggs.

Vegan spicy yellow split peas curry with soya chunks. Filling and rich in protein.

Meaty vegan King Oyster Mushroom Ragu that you can serve with almost anything: pasta, polenta, rice or mashed potato.

Vegan Twin Peaks Cherry Pie! The crust that melts in your mouth and the filling that bursts with flavor! This pie is a dope!

Absolutely delicious vegan beer sausages with braised purple cabbage.

Seared vegan scallops with creamy truffle celery root purée. Finger-licking!