Crispy and slightly spicy vegan coconut bacon. Perfect for topping your salads, pasta or other dishes. GF option.

Fava Beans Falafel in Homemade Pita Bread with Tahini Sauce.

Creamy Summer Squash Pasta. Soy-free, nut-free and vegan!

There’s nothing better than a fresh, warm and soft homemade pita bread dipped in a silky hummus! And it’s so easy to make!

Simple Tahini Dressing. Oil-free, gluten-free and vegan.

Healthy vegan chocolate cupcakes with date frosting. They stay moist and taste even better on a second day!

Russian Vinaigrette Salad with beans and pickles. Vegan and gluten-free.

Vegan Pho – rich and spicy Vietnamese soup with noodles, mushrooms and green vegetables.

Spaghetti with Vegan Meatballs in Marinara Sauce.

Minty spicy quinoa with cashew nuts. Vegan and gluten-free.

Vegan Cauliflower Cakes with Sweet Mustard Sauce. Delicious appetizer with slight “from the sea” flavor.

Cute and neat onigiri with vegan smoked “salmon”.

Creamy egg-y Vegan Pasta Carbonara that you were looking for. No cashews.

Super fast and easy recipe of vegan corn, onion and sun-dried tomatoes breakfast muffins.

Vegan Tofu Benedict with Tempeh Bacon and Cashew Hollandaise Sauce practically melts in your mouth!

Roasted Beetroot with Cultured Garlic Goat-style Cashew Cheese and Truffle Vinaigrette.

Vegan Borsch – traditional Ukrainian beetroot soup with dried porcini mushrooms and beans.

Smooth and silky hummus. The recipe is for lazy people like me who don’t like to peel the chickpeas.