Crispy chickpeas and juicy pattypan squash cooked in creamy Tikka Masala sauce. Vegan and gluten-free.

Light and delicious baked vegan strawberry cheesecake with oat crust.

Roasted carrots with flavorful thick turmeric tahini sauce. Vegan and gluten-free.

Refreshing summer dish – Persian rhubarb stew with chickpeas and lentils. Vegan and gluten-free.

Courgette stuffed with mild red lentil curry and served with turmeric rice. Vegan and gluten-free.

Vegan Rhubarb Mini Galettes – light and delicious summer treat. They are perfect if you cook only for two people.

Delicious, light and healthy dish – quinoa stuffed zucchini boats with vegan walnut Parmesan. Gluten-free.

Vegan Thai red curry with seitan. Approved by omnivores.

Tofu “fish” with creamy sour sorrel sauce. Veganized classic French recipe. Gluten-free.

The simpler, the better – summer vegetable pasta with lots of fresh basil.

Light and heavenly delicious summer treat – vegan strawberry custard tarts.

Lemon, garlic and ginger butter beans. Serve hot as a side dish or cold as a salad. Vegan and gluten-free.

Sexy zesty chilled beetroot soup is what you need this summer! Vegan and gluten-free.

Healthy creamy sorrel smoothie. It is high in vitamin C, Omega-3, fiber and iron. Raw vegan.

Chilled asparagus soup with avocado and basil. Full of vitamins and healthy fats. Vegan and gluten-free.

Refreshing Israeli couscous salad with bell pepper, cucumber, fresh herbs and citrus dressing.

Shaved asparagus and new potatoes salad with creamy avocado dressing. Oil-free and vegan.

Creamy and oil-free vegan Avocado Salad Dressing.

This flaxseed pudding is super fast and healthy breakfast idea. Raw vegan and gluten-free.