Two incredibly delicious desserts combined in one! Vegan brownie cheesecake.

Warming and comforting cheesy broccoli soup. Vegan and gluten-free.

Delicious veggie loaded vegan frittata. For nutritious and balanced breakfast.

Sesame-coconut crusted tofu salad with creamy raspberry dressing. Vegan and gluten-free.

Creamy vegan and oil-free raspberry dressing. It is great on a salad with added protein such as tofu, tempeh, chickpeas, beans etc.

Grilled peach and zucchini salad with lemon miso dressing. Vegan and gluten-free.

Vegan version of French classic – plum clafoutis. Lightly sweetened fruit dessert.

Easy garlicky sautéed green beans. Vegan and gluten-free.

Easy and healthy creamy red lentil dahl. Vegan, gluten-free and low-fat.

Hearty and comforting eggplant and kidney bean stew. Vegan and gluten-free.

Smoky and spicy North Indian fire roasted eggplant mash (Baingan Bharta). Vegan and gluten-free.

Easy and delicious homemade vegan naan bread for everything.

Healthy and super nutritious dish: millet stuffed bell peppers. Vegan and gluten-free.

Easy and delicious lunch bowl – black bean falafel with vegan Tzatziki sauce.

Super refreshing and flavorful sparkling mint cucumber lemonade. Spike it with a shot of Hendrick’s for delicious summer cocktail!

The best ever soft and fluffy Vegan Omelette! Not only it’s delicious it also keeps you full for a long time.

Combination of earthy eggplant and spicy seitan is so rich and bold that you won’t believe it’s vegan!

This homemade beef-style seitan is great on a sandwich or in variety of dishes as delicious vegan meat replacement.

Delicious veggie loaded Sicilian pasta with eggplant, bell pepper, tomatoes and fresh basil.

Bakery-style vegan rhubarb muffins. They keep moist and fresh for several days!