Vegan Panforte – Italian Christmas dessert loaded with different nuts and dried fruits.

This vegan no-crab salad is my take on Soviet Holiday classic. Made with tofu and extra ingredients that give it a delicate “fishy” flavor.

Easy recipe of vegan gingerbread cookies sweetened with agave + vegan royal icing.

Vegan Lebkuchen are German chocolate covered gingerbread cookies that are made with addition of nuts, cocoa and extra spices. So addictive!

Vegan stuffed no-turkey seitan roll with rich mushroom gravy and festive cranberry sauce. Finger-licking Christmas centerpiece!

Creamed buckwheat with roasted beetroot, smoky sunchoke purée and chocolate balsamic sauce. Vegan and gluten-free.

These vegan Kanelbullar (or Swedish cinnamon buns) with walnuts are perfect addition to your afternoon tea or coffee.

Light and vegan version of Bulletproof Coffee with MCT oil. It helps to stay alert and focused without any jittering feeling.

Extra creamy fennel and pear risotto with vegan blue cheese twist. Gluten-free.

This is black radish cream soup and it doesn’t taste like radish at all! It has unique mild flavor. Vegan and gluten-free.

Vegan Moscow buns with cinnamon. They are better knows as Plyushki in Russian-speaking world.

Kohlrabi schnitzel with sweet pea purée. Another fun and delicious vegan recipe!

Lemony Israeli Couscous with Romanesco and Broccoli. Delicious yet super easy vegan meal.

Perfectly moist, flavorsome and delicious vegan carrot cake loaf with orange glaze.

Simple ingredients and so much flavor! Vegan barley mushroom soup with chickpeas.

Delicious and fun party food idea – vegan deviled mushrooms. Gluten-free.

Vegan chocolate black bean chili. Packed with protein, nutrients and amazing flavor!

Rich, creamy and flavorsome cauliflower walnut pasta. The sauce is vegan and gluten-free.