Hearty and smooth roasted turnip and white bean soup. Vegan, gluten-free + low-fat option.

Slowly braised potatoes with mushrooms. Ultimate Slavic dish. Vegan and gluten-free.

Yummy and nourishing black bean and vegetable stew. Vegan and gluten-free.

Refreshing mixed grain and beetroot salad with flavorful orange vinaigrette dressing. Vegan + GF option.

Luxurious truffle pasta with soya meat and porcini mushrooms. Perfect meal for Vegan Valentine’s Day and it takes less than 30 min to make!

The most authentic, meaty and chewy vegan meatballs in creamy pumpkin curry sauce. With gluten-free option!

Rich and moist chocolate cake. The most decadent vegan dessert ever!

Epic seitan roast with pungent pink peppercorn glaze. Perfect vegan centerpiece.

Easy comforting curry recipe: red lentil turnip dhal. Vegan and gluten-free.

Easy, delicious and filling breakfast – Slavic millet pumpkin porridge. Vegan and gluten-free.

Vegan Shepherd’s Pie with truffle potato-celeriac mash. It’s made with black rice and seitan for amazing meaty texture and flavor.

Vegan Russian sprat toast – garlic toast with vegan smoky fish made of marinated hearts of palm.

Stuffed Hokkaido squash with turmeric rice and chickpeas. Vegan and gluten-free.

Vegan chicken pineapple salad with seitan. Outstanding recipe for Holiday food coma.

Winter Wonderland in shape of vegan vanilla crescent cookies that literally melt in your mouth!