Homemade curry spice blend with freshly roasted whole spices! Mild but super fragrant!

Baba ganoush – popular Middle Eastern and Mediterranean smoky eggplant dip. No grill needed. Vegan and gluten-free.

Vegan Gibanica or Serbian cheese pie. You can serve it as an appetizer or as a hearty breakfast.

Vegan Muraveynik cake is basically a crumbled shortbread pastry glued together with condensed coconut milk. Mouthwatering!

Easy recipe of vegan condensed coconut milk. It can be used basically everywhere and the flavor is similar to Raffaello sweets!

Vegan Bosnian Burek with juicy homemade seitan filling. Delicious Balkan inspired savory pie.

Tangy and savory sauerkraut pancakes or Polish Fuczki. Easy, cheap and yummy breakfast for those who don’t like it sweet.

Magical vegan chickpea soufflé – beautiful breakfast idea for a special occasion. Gluten-free option available.

Nutrient dense, nourishing and hormone balancing soup with nettle and broccoli. Full of whole food healthy fats, vegan and gluten-free.

My vegan version of West Ukrainian dessert – Lvivsky Syrnyk (Cheesecake). Cheap, easy and so delicious!

Vegan stuffed cabbage rolls aka Ukrainian Holubtsi. They are stuffed with soy mince and bulgur wheat and cooked in delicious tomato sauce.

Boost your immune system with this delicious spring soup with chickpeas and ramson aka wild garlic. Vegan and gluten-free.

These vegan carrot banana muffins with pumpkin seed streusel are on the healthier side and can be made without oil or refined sugar.

Vegan Qutab – Azerbaijani thin stuffed flatbread with juicy spring green filling. Easy and delicious.