This Thai-style flank steak is simple, but wonderfully flavorful. Plan on 10 minutes to prepare, 3 or more hours to marinate, and 10 minutes

Za’atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe.

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side or main, by adding protein

Laced with strips of prosciutto, these chicken & potato kabobs are moist, delicious & easy to make. Add a green salad & for a complete meal.

Stir fry is a great way to prepare weeknight one-pot dinners. This dish uses eggplant, one of my favorite vegetables.

There’s just something about Hawaiian Fried Rice that makes it the best. What you might ask? Adding bacon & using the rendered fat – yum!

Pimm’s Cup is a light & refreshing classic British cocktail fit for the Queen herself. Ginger beer & fruit make a this drink easy to enjoy!

This oven-poached salmon is the best weeknight-meal. Healthy, quick and delicious salmon, ready in 30 minute!

The best part of summer is the fresh cherries. Make the most out of cherry season with this creamy panna cotta topped with fresh cherries.

Bruschetta is the perfect summer appetizer for fresh tomatoes and adding burrata makes this even better than the rest!

Caramelized onions mixed with tart goat cheese & sweet honey on top of crispy bread with a slice of juicy peach make this a tasty crostini!

Sesame noodles layered with teriyaki chicken, sprouts, green onions, cilantro & topped with peanuts makes for an easy weeknight meal.

Stir-fried green beans make the perfect weeknight side dish. Especially when topped with toasted walnuts, fresh mint and feta.

These chicken tacos are an easy solution to a weeknight dinner. Leftover chicken + minted tomatillo salsa + tortillas = dinner in 20 minutes.

Using tangy tomatillos and mint instead of the traditional cilantro and tomatoes, gives this salsa a zesty kick that you will love!

This salad is unlike any other. A smashed potato salad with a Spanish flare from paprika, manchego & chorizo, this is a crazy-good salad!