Grilled veggies & mozzarella topped with salt, pepper & lemon zest drizzled with olive oil & balsamic vinegar. Just add wine. Buon Appetito!

This salad showcases summer’s ripe tomatoes & sweet watermelon in a hearty salad that includes grilled flank steak, avocado & blue cheese.

These Asian-inspired ribs are lips-smacking, finger-licking good, smothered in bourbon & hoisin sauce.

This homemade, all-American angel food cake is so easy to make. Plus, you probably have all the ingredients in your kitchen already!

Avocado & Shrimp Cocktail in a jar. This classic combination makes the perfect appetizer in less than 30 with a little chopping & tossing.

A citrus twist on a traditional Moscow Mule, this orange variation is refreshingly easy to drink.

Grilled peaches & a mascarpone cheese mixture give this parfait a cheesecake-like flavor that’s a perfect light summer dessert.

This Italian Chicken Chopped Salad is a good opportunity to clean out the fridge! Vary the recipe to suit your taste & what’s in your fridge.

Strawberries + Rhubarb for dessert are the harbingers of spring. Topped over panna cotta for a truly decadent treat.

This sangria is light, but full of flavor and reminiscent of the vacation of your dreams!

If you need a quick mid-week family dinner, this salad-for-dinner can be made in minutes and is a great way to dress up a roast chicken.

Love a good Moscow Mule? Add a kick of Pimm’s to make it a “Maui Moscow Mule,” you won’t be disappointed!

What is the secret to a truly perfect margarita? A kick of fresh orange juice. No sugary hangovers here.

These chicken & tomatillo enchiladas are the perfect blend of chicken, cheese and a kick of heat!

These savory red enchiladas are what I call “Mexican comfort food.” Spicy chorizo tempered by potatoes to create a tasty combo.

Strawberries + Sour Cream + Brown Sugar = The easiest, best dessert you didn’t know existed!