Step-by-step instructions to get perfect caramelized onions every time. Add them to everything: soup, eggs, sandwiches, burgers, salads, dip

This heavenly scented cake is flavored with blood orange olive oil, Grand Marnier, espresso, almonds and dark cocoa powder.

A bright mezcal cocktail made with fresh kumquats, mint and rosemary that feels like a celebration of spring and an end of dreary winter.

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad

A not-too-sweet, highly flavorful and moist cake with a glorious passion fruit aroma. Gets better a day or two after it is baked.

A deeply flavored broth, enhanced with caramelized onions makes this ramen soup extraordinary.

Subtly sweet, refreshing and delicious, this martini is made with just three ingredients.

Made with both vodka and gin and a hearty splash of dirty (otherwise known as olive juice!)

These delicious potatoes are made with a combination of roasting and braising. The result is a soft, but caramelized delight.

This cranberry olive oil cake has surprise cream cheese nuggets inside making it extra moist and delicious. Make several days ahead!

These caramelized-on-the-outside, soft-on-the-inside sweet potato disks may be the perfect way to prepare this delicious healthy vegetable.

These short ribs are cooked to perfection in a sous vide bath and then glazed with a red wine and rosemary reduction. Make ahead and enjoy!