These short ribs are cooked to perfection in a sous vide bath and then glazed with a red wine and rosemary reduction. Make ahead and enjoy!

A deliciously moist fall and winter cake that is perfect for the holidays. Easy to make, practically infallible and always a crowd pleaser.

And easy and healthy salad made with spinach, strawberries, almonds, green onion and miso dressing. Quick, easy and elegant!

Easy and versatile baked fish can be adapted for nearly any dietary restrictions and comes together in under 30 minutes.

When a fried soft shell crab sandwich marries a BLT this crunchy, salty and indulgent progeny is the delicious result.

This healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal and the miso dressing is amazing.

Fresh strawberries are the star of this massaged kale salad made with kale, toasted almonds, dates and a bit of red onion.

Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

This healthy salad comes together in 30 minutes and is just what the doctor ordered for a fast, healthy and delicious weeknight meal.

This tasty and healthy snack is an update on classic Cracker Jacks using date syrup, butter, spicy pecans and some flakey salt.

Braised in orange juice and pomegranate syrup, this fall-off-the-bone lamb shank is as easy to make as it is delicious.

This ultra-smooth hummus uses almond butter instead of tahini. This substitution allows people with sesame food allergies to enjoy hummus.

Israeli couscous is loaded with pomegranates, almonds, pistachios, barberries, raisins and fresh herbs. Easy and delicious!