Made with chicken, hominy, tomatillos and cilantro, the best part of this soup is serving it with plenty of garnishes. Freezes very well too

I am always looking for ways to add salmon and other omega-3-rich fish to my family’s diet. This is a quick and easy way to accomplish this.

This peach panna cotta is summer perfection. Creamy panna cotta is topped with rum-sautéed peaches and a crispy oatmeal and walnut crumble.

Tomato confit turns ho-hum tomatoes into wow tomatoes. Serve w/ toasted torn dipping bread & you have a delightful appetizer or meal side.

Sous vide is the ultimate method for making the perfect steak. Learn how to make fine restaurant quality steaks at home. You can do it!

This salad starts with a bed of arugula and completed w/ grilled zucchini, roasted tomatoes, burrata, pesto, balsamic vinegar & pine nuts.

This delicious salad showcases slow roasted salmon, smashed garlic potatoes, oven roasted tomatoes. Such a fun way to be healthy!

This warm garlic bread earns its name, because it is fast and easy, healthy, versatile and of course delicious.

Created by Sam Ross, this refreshing herbal, bitter cocktail is refreshing and a great drink to transition into Fall.

I discovered black-eyed-pea salad on a recent trip to Greece and fell in love with this healthy traditional Greek dish.

Moussaka is an ultimate comfort food. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version.

These chocolaty pot de creme are flavored with bourbon & espresso and finished with a little flakey salt. Only 15 minutes active prep time!

This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth.