Kale and Lentil Chopped Greek Salad

An intensely flavorful meat salad that uses Thai sweet, sour, salty, spicy and bitter flavors and lots of fresh fruits, veggies and herbs.

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious.

A vegetable-rich risotto I developed to serve with XOXO Scallops that can be served with a variety of dishes.

Prosciutto-Wrapped Scallops make an elegant and easy Valentine’s dinner. We style them with roast pepper X’s and serve on a bed risotto.

This 2-ingredient decadent chocolate martini is amazingly simple to make and just plain delicious.

Make-Ahead Beef & Mushroom Pot Pies are a healthy holiday meal reminiscent of the frozen pot pies of my childhood.

A wonderful cool weather treat with the comforting flavor of butternut squash, sweetened with pears and amped up with curry and ginger.

A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast.

This healthy salad can be partially prepared a in a day in advance. Loaded with goodness: kale, apples, dates, pomegranates and pecans

If you marry an Italian panna cotta with a tropical vacation, this fragrant and delicious Passion Fruit Panna Cotta is what you will get.

Mexican Mule cocktail rimmed with Tajin and garnished with a Tequila Lime Boozy Ice Pop. Can you say s-u-m-m-e-r?