Chilled papaya halves are filled with a curried chicken salad with dried cherries and diced apples. Topped with chopped macadamia nuts.

An easy weeknight fish that is good enough for entertaining. This fish gratin is built with layers layers of vegetable & panko-coated fish.

A twist on traditional French Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted vegetables.

A refreshing kumquat gin and tonic made with fresh kumquats, gin, St. Germain, Grand Marnier and star anise.

A nutritionally dense, anti-inflammatory beverage to start your morning, end your day and help heal what ails you all day long.

Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.

A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn’t require turning on the stove.

These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!

These refreshing and lightly boozy ice pops are the perfect treat for a hot summer’s day. Use them as a garnish for a wow gin and tonic.

These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is or use them as a fancy garnish for Margaritas.

Pineapple, kale, kiwi, turmeric and banana smoothie, mindfully formulated for anti-inflammatory properties.

Individual servings of bacon-wrapped mac and cheese. What could be better?

This quick and easy Orzo Salad is perfect for your next potluck or to make on Sunday and enjoy all week long.

An over-the-top summer lobster roll garnished with bacon, avocado, tomato and lots of fresh herbs.

Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck.