A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic.

This vegetable-dense spring crostini platter does dual duty as an appetizer platter or a complete meal.

This savory make-ahead breakfast bread pudding is a great way to feed brunch to a crowd.

Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks.

Densely packed with classic antipasto ingredients, this sandwich is vibrantly flavored. Great for appetizers or brown-bag lunches.

I used Ottolenghi’s ingredients, but change up the method for making this delicious risotto.

This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.

Spectacular, incredibly easy, minimal mess bacon made in the oven. If you like bacon, you must try this method of cooking it.

This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make and a spectacular holiday meal.

Cioppino, or fisherman’s stew, is a great dish for entertaining and surprisingly simple to make.

This refreshing and beautiful bright orange cocktail is perfect for the winter holidays or truly any time of the year.

A festive Pomegranate Moscow Mule made with Pomegranate Liqueur is just the thing for celebrating the winter holidays.

Rings of maple roasted acorn squash is garnished with a dollop of burrata and pomegranate seeds. This is a wonderful holiday side dish.

A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds.