Roasted in orange juice, marmalade and angostura bitters, these sweet potatoes are a mashup of Ottolenghi and Ruth Reichl’s dishes.

A bacon-jacketed turkey that needs no basting and cooks in 80 minutes. It doesn’t get better than this!

My favorite Spanish-style gin & tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit bitters.

Flavorful, healthy and perfect for a quick weeknight meal. This spicy chicken is paired with a fresh fruit salsa.

This healthy, easy and inexpensive black bean soup comes from Something New For Dinner’s scholarship winner Rikesh Raichura.

This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho.

Delicious, fast and easy, this easy swordfish is suitable for company or a quick weeknight meal.

Crunchy, delicious, healthy and quick.These green beans are great last minute or prepared in advance. Perfect for your next picnic.

This is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this for sandwiches.

Roasting kalettes is a quick, easy and delicious way to prepare this healthy new hybrid and a perfect dish to boost your vegetable intake.

I add fresh figs to Ottolenghi’s Orange and Date Salad, making it one of the prettiest healthy salads you will ever make.

This sophisticated homemade strawberry ice cream is laced with a splash of balsamic vinegar reduction and fresh ground black pepper

This easy-to-make watermelon and tomato gazpacho is the perfect dish to get you through the heat and minimize your cooking.

This layered apple, radish, cheddar cheese and Marcona almond salad takes advantage of the new crop apples about to come into season.