Tamarind rice or puliyogare is a famous dish from South India made with a spice mix.

This healthy and easy-to-make dish uses minimal spices and is perfect for a weekday lunch/dinner as it pairs very well with both rice and ro

Shrikhand is a simple dessert made with hung curd (or yogurt) flavoured with saffron and cardamom

Paneer paratha is whole wheat flatbread stuffed with grated Indian cottage cheese and spices

Lemon pickle is a delicious accompaniment made by a natural fermentation process.

Rasmalai is an Indian dessert where cottage cheese balls cooked in sugar syrup and thickened in creamy milk

Sweet flatbread made with a stuffing of coconut and jaggery.

Homemade sprouts are definitely fresher and tastier than the store-bought one. Sprouting green gram at home is very easy.

Gobi mussallam is Indian style whole cauliflower roast. Whole cauliflower roasted with aromatic spices, & served with creamy luscious gravy.

Silky, velvety dal makhani made with whole black lentil, red kidney beans, and butter; and finished with a touch of cream.

Soft, chewy melt-in-mouth cookies made with the goodness of almond, coconut and chia seeds. Gluten free, vegan, guilt free cookies

Veg Manchurian is an Indo-Chinese fusion dish which adapts Chinese cooking techniques and seasonings to suit Indian taste buds.

Chilli paneer is a popular Indo-Chinese dish where paneer or cottage cheese is marinated, fried and finished in onion-capsicum gravy.

Indo Chinese dish where chicken drumettes or wings frenched, marinated, crumbed and deep fried. Perfect party appetizers.

Mouth-watering street food, similar to croquettes, but is loaded with vegetables.

Nankhatai is Indian shortbread cookies flavoured with cardamom. These tasty cookies are ready in less than 30 minutes