Kheer or rice pudding is a famous dessert from India made by slow-cooking rice in milk and sweetening it with sugar.

Malpuas are similar to pancakes and are made with plain flour and some semolina flavoured with fennel seeds

Paneer (cottage cheese) combined with pineapple, honey, capsicum, and chillis along with sesame oil

Easy-to-make gummy bear that is refined sugar-free.

Khaman dhokla is a Gujarati dish made with fermented lentils. Great for breakfast and snacks

Making yogurt at home is really easy and the best option as it has all the good bacteria and probiotics intact.

This simple, refreshing, tangy and naturally sweet juice is so easy to make and perfect for keeping you hydrated in summer

Raita is a yogurt-based accompaniment or condiment that is great with everyday meals and also a great dip.

Khanom Chin is fermented rice noodles originating from Thailand that are long, round, elastic, and have a beautiful glaze on them.

A very vibrant variation of the classic deviled eggs where the hard-boiled eggs are first dyed in beetroot to give the egg whites a nice

Easy to make, no-knead sourdough bread with a light and open crumbs

Ghee is a form of highly clarified butter that is used in Indian cooking. Make it easily at home

The slight tang from the sourdough when combined with sweet raisins and earthy cinnamon can take a sourdough bread to a whole new level.

Easy yogurt-based curry made with chickpea flour and minimal spices

Easy dal made with bottle gourd (long melon) and split green gram (moong dal)