Quick and easy lunch ready in 30 minutes from scratch and in no time if you have curry leaves chutney powder ready.

Banana bun is a famouns Indian snack made with overripe bananas.

Tomato rice is a popular south Indian dish made with tomatoes and freshly ground spices

This moist, sweet, cake-like bread tastes best with some butter

Anda bread or bread omelette is one of the most common foods in India made with just few ingredients and can be altered as per preference

Gluten-free and vegan bite-sized savoury donuts that are slightly crispy on the outside, soft inside made with fermented rice and black gram

Sweet, nutty, melt-in-mouth eggless cookies studded with candied fruits

Instant sweet paddu is similar to donuts and is made with banana, jaggery and coconut.

Idli or steamed lentil-rice cake is healthy, protein-rich breakfast staple in South India, made with fermented rice and black gram.

Dharwad peda is a sweet delicacy unique to the state of Karnataka which is rich brown coloured.

Healthy yet delicious oats and paneer tikki/cutlet are great for breakfast, snack and lunch boxes too. They are easy to freeze too.

Making sourdough granola is easy and can be made with discard starter which acts as excellent binder which gives a crunchy, slightly clumpy

Slight tang from the sourdough when combined with caramalised onions and earthy turmeric makes this bright sourdough bread so delightful.

Making rice flour at home is very easy. Homemade rice flour is fresher and has a light nutty flavour and aroma to it.

Chutney pudi is a spice blend or spice mix that is in dry powdered form and is used as an accompaniment for south Indian meals and breakfast

this tangy mildly spicy curry is made with buttermilk or yogurt, coconut, and water-based vegetables like bottle gourd, ash gourd, cucumber.

Garam masala is a blend of whole spices that is dry-roasted and ground into a fine powder. Garam masala is used in many curries.

Kadai paneer is cottage cheese cooked in a kadai with tomatoes, onions, capsicum, and a blend of Indian spices.