Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (wazwan).

Mooli paratha is a radish-stuffed flatbread made with whole wheat flour (atta/chapati flour).

A dosa is a rice pancake, originating from South India, made from a fermented batter (called dosa batter).

Sheera/sooji halwa is an easy sweet dish that is made with just three main ingredients – semolina, jaggery (or sugar), and ghee.

Rasmalai is an Indian dessert where cottage cheese balls (also called chana) are cooked in sugar syrup and thickened creamy milk

Healthy snack made with puffed rice and peanuts

Poori is unleavened deep-fried puffed bread made with whole wheat flour. It is perfect for breakfast/brunch.

Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread.

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils

Popular Indian street-style masala Maggi

Tangdi kabab is a tender, juicy kebab made with chicken drumsticks.

Instant tomato pickle is very simple to make and can stay fresh for up to 2 weeks in the refrigerator

Masala puri is a famous street food from Bangalore made with dried blue peas

Easy dal made with radish and freshly roasted spices

Simple, no-frills soup made with juicy ripe tomatoes