Luchi is deep-fried bread made with plain flour and aloo dum is spicy potato curry made with baby potatoes

Sambar is a South-Indian style dal that is a part of both breakfast and lunch/dinner. Here, the vegetable used to make sambar is drumsticks.

Sambar is a South-Indian style lentil stew made with Toor dal (pigeon pea), and an aromatic spice blend known as sambar powder.

A healthy and delicious vegan dish that is ready in 20 minutes.

An easy snack or side dish made with brown chickpea. This vegan and gluten-free dish is ready in 15 minutes

Sugar-free bliss balls made with almonds, cashew, raisins, and dates.

Black-eyed beans curry is a simple dish made with black-eyed peas cooked in an onion-tomato base and aromatic spices

An easy and simple vegan side dish which is ready in 15 minutes

Delicious and healthy curry made with spinach and chicken

Vegetable fried rice is a popular Indo-Chinese dish loaded with vegetables and can be made very easily with a handful of ingredients.

Besan laddu is a very popular Indian sweet dish made with three main ingredients – besan (gram flour), ghee, and sugar.

Paneer puffs are crispy, flaky, savoury puff pastries with a flavourful paneer (cottage cheese) filling.

Hyderabadi vegetable dum biryani is made with whole spices, Basmati rice, and vegetable gravy

Karjikai is deep-fried sweet dumplings with a dried coconut filling.

Maddur vada is famous savoury fritters from Karnataka made with rice flour and onions.

Easy to make tomato date chutney that is a sweet, savoury, and tangy chutney that is ready in less than 15 minutes

Eggless pineapple upside-down pancakes served with a warm pineapple syrup