Sourdough sandwich bread has a soft crust, with a tender and light interior, and is very flavourful.

100% whole wheat sourdough bread made with atta (Indian whole wheat flour) and has a soft, flavourful crumb

Sambar is a South-Indian style dal made with toor dal, tamarind, and spice blend. This version of the sambar is made with spinach.

Easy dal made with yellow lentils, ridge gourd, and minimal spices

7 cup burfi (also called 7 cup cake) is made with seven cups of ingredients and is perfect for beginners too.

This easy pumpkin curry is made with pumpkin, potatoes, and brown chickpea, and goes well with both rice and roti

Gluten-free and vegan snack made with flattened rice flakes

Curry leaf is a key ingredient in south Indian cooking. They keep fresh and flavourful when stored correctly

The slight tang from the sourdough balanced with the sweetness of the pumpkin in this pumpkin-shaped bread

Vegetable saagu (or sagu) is a famous dish from Karnataka in which loads of vegetables are cooked in a creamy coconut-coriander base.

Chicken Chettinad is one of the most renowned dishes from the Chettinad region of Tamil Nadu state in South India.

Tandoori gobi (cauliflower) is an easy-to-make snack made with cauliflower florets and a yogurt-spice marinade.

Sourdough beetroot and poppy seeds bread made with bread flour and whole wheat flour

Grain-free water chestnut flour crackers made in an air fryer