This vegan tomato chutney is very simple to make and goes very well with any South Indian breakfast dish, dip, or spread.

Pav bhaji is a famous Indian street food that originates from Maharashtra. It consists of two components – pav (bread) and bhaji (veg curry)

Authentic Kolhapuri lamb curry recipe made with freshly roasted spices and coconut.

Rajma masala is a delicious and flavourful curry made with red kidney beans which is cooked in a luscious onion-tomato base.

Sourdough dinner rolls recipe with all tips and tricks, and video

Simple and easy-to-make bottle gourd curry that is ready in 20 minutes. Makes a great side dish

Chole masala or chana masala is a famous Punjabi curry that is made with chickpeas. This protein-packed dish is very easy to make and is ful

Spicy Shankarpali is savoury deep-fried biscuits made with plain flour and semolina.

Shankarpali is mildly sweet bite-sized cookies that literally melts in your mouth. They are a mandatory sweet made during Diwali.

Rasgulla is a Bengali sweet where fresh cottage cheese balls are cooked in sugar syrup.

Dahi vada is a delicious snack or side dish where split black gram fritters are dunked in a spicy yogurt mix.

Easy vegan side dish made with plantain or cooking banana and is ready in less than 20 minutes

Onion fritter or pakoda is an easy-to-make snack made with onions and gram flour (besan)

Easy and nutritious chutney made with ridge gourd peel