Easy egg-free cupcakes made with candied tutti frutti

Lambd and spinach curry or saag gosht is a popular North Indian dish made with spinach and lamb/goat meat.

Rava laddu/ladoo is a simple and quick sweet treat made with semolina, coconut, and sugar.

Sweet Pongal is a traditional dish that is hugely popular in south India and Srilanka. It is made with rice, mung dal, ghee, and jaggery.

Traditional vegan curry made with pineapple as the main ingredient.

Kashi halwa or ash gourd halwa is a traditional sweet dish made with just three main ingredients – ash gourd, sugar, and ghee.

Tomato puree is a cooking essential made with ripe and juicy tomatoes that are briefly cooking the tomatoes, removing skin, and pureeing it

Tomato thokku is a spicy tangy instant tomato pickle that is served as an accompaniment. This instant tomato pickle is very simple to make.

Navratan means nine gems– in this dish, it’s nine vegetables. A combination of nuts, paneer, and veggies in mildly spiced creamy curry

Baingan bharta (roasted eggplant mash) is a smoky rustic dish that is prepared by mincing eggplant which has been charred over direct fire.

Lemon rice is a simple dish where cooked rice is tossed with simple seasoning and lemon juice

Traditional dish made with rice and yellow lentils

Tomato rice or tomato bath is made with loads of tomatoes and freshly ground spices.

Light and mildly sweet sourdough chocolate bread with a soft crust, and bursts with bitter-sweet-nutty flavours coming from the fillings.