Delicious puff pastry pockets are made with boiled eggs and a spicy onion filling.

This Karnataka style vegetable pulao is prepared in a different way, where the spices are ground together with greens and coconut.

Green papaya curry or peper dalna is a unique Bengali style curry made with raw papaya, potatoes, and red lentil fritters

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

Adai dosa is a healthy, protein-rich, low GI savoury dosa (crepes) made mainly with lentils.

Vegetable puffs are a delicious snack made with a spicy filling of mixed vegetables.

Millet khichdi is a vegan, gluten free wholesome one-pot meal made with millets and mung bean

Different types of millets, their benefits, and recipes

Flourless almond lemon cake that is incredibly fresh, mildly sweet, lemony, and light

Samosa is a popular snack and street food in India which is a flaky pastry filled with a spicy potato filling and deep-fried.

Kashmiri dum aloo is a simple potato curry made with baby potatoes simmered in yogurt and spice gravy.

Simple and quick vegan side dish ready in less than 20 minutes

Vegan rice dish made with raw/green mangos. It is full of flavours – tangy, spicy, and a mild sweetness from coconut

If you are cooking goat meat for the first time or even curry for the first time, this is the recipe for you.

Sourdough granola is made by fermenting the oats using a sourdough starter and is a healthier alternative to regular granola.

Finger millet ladoo is a delicious refined sugar-free treat made with ragi (finger millet), almonds, & jaggery. Great for snacks & lunchbox

Potato cauliflower curry is an easy one-pot vegan curry made with simple ingredients and is flavourful and delicious.