Tomatoes, basil, and garlic added to sourdough bread. Perfect for a sandwich, bruschetta, or just as-is

Beetroot pulao is an easy one-pot vegan rice dish made with beetroot, Basmati rice, and whole spices

gluten-free dosa (crepes) made with finger millets

Full fermented sourdough banana bread is moist, delicious, and rich banana bread made with a sourdough starter. This bread is also egg-free

Gluten-free vegan cookies made with sorghum flour

Yakhni is a mild curry made with yogurt and whole spices. Al yakhni is made with bottle gourd

Indian flatbread made with bottle gourd, atta (whole wheat flour), and sourdough starter

rich and fudgy chocolate brownies made with sourdough starter

Small pockets of sweet-tangy tomatoes and fruity olives tucked in a loaf of tangy sourdough bread

Home-style easy vegan curry made with bottle gourd and Bengal gram (lentils)

Easy vegan curry made with okra and coconut-spice masala base

A crunchy crust and a soft, chewy crumb that is loaded with seeds, this sourdough multiseed bread is earthy, very healthy, and delicious

Vegan baked zucchini fries are healthy fries where zucchini sticks dipped in nut-based milk, gram flour, breadcrumbs are baked to perfection