A healthy, savory pancake prepared with chickpea flour / besan and oats. Loaded with vegetables this is a perfect vegetarian omelette.

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

A four-ingredient fix – quick, rich and yummy rice and walnut kheer prepared in Instant pot.

Simple and instant winter pickle prepared with carrots.

South Indian style banana jam with jaggery and dry fruits.

A perfect warm and healthy soup for this winter – zero oil curried carrot soup with split red beans/masoor dal and ginger.

Vegan and gluten free carrot rice – A perfect and flavorful lunch box recipe prepared with grated carrots.

A simple onion tangy gravy prepared with cranberry sauce. The homemade cranberry sauce is used as a tamarind replacement.

Here comes the no meat easy cheese board for this holiday season just with nuts, crackers, dry fruits, olives and fresh fruits.

The vegetarian version of the thanksgiving stuffing prepared with bread and vegetables.

Simple slow cooker cranberry sauce, a staple in the dinner spread during Thanksgiving.

Paleo Style Bottle Gourd gravy with fresh ground coconut but without any lentils.

The slow cooker, vegan version of the popular, protein rich Punjabi Dal Makhani which is prepared with 3 legumes.

A healthy and unique Indian Crepes or dosa prepared with rice, dal and with fenugreek seeds. This is a no flip dosa.

Vegan turmeric and saffron rice tempered with cumin seeds. This can be served along with any gravies & a perfect party pleaser.