The vegetarian version of the Jamabalaya. This is prepared with rice, beans, vegetables and topped with cheese.

A spice blend prepared with horse gram lentil that is used to prepare Rasam or South Indian soup.

Dhokla is a popular Gujarati snack prepared with chick pea flour. These steamed snacks are spiced up with ginger and green chillies.

Homemade chole masala or the chenna masala spice blend for the Chole or garbanzo beans curry.

Raw Tomato Paruppu Usili – the traditional & authentic recipe from Tamil Nadu prepared with channa dal and toor dal & with the green tomatoes

A zero oil, diabetic friendly dry bhel or snack or salad recipe prepared with barley puffs.

Bhel Puri (Wet Bhel) is a savory snack prepared with puffed rice with added vegetables, sev and the popular sweet dates and tamarind chutney

Batata Vada or Indian Potato Fritters- these deep fried goodies are prepared with spicy potato filling covered with chickpea mixture.

Vegan & gluten free chaat salad prepared with black chickpeas and tossed up with veggies like cucumber, carrots, tomatoes & chaat masalas.

This delicacy is prepared with Mango puree and coconut milk and of course with sugar and the jello is set using agar agar.

A simple asparagus chutney prepared with urad dal & of course asparagus spiced up with chillies & tamarind. A great rice accompaniment.