A lip-smacking not-so-spicy biryani with just paneer & of course with exotic Indian spices especially with a strong flavor of cinnamon.

A tasty, and zesty dry curry to pep your meal– here comes my brinjal/aubergine or Indian eggplant dry curry with freshly ground spices.

A not-so-spicy South Indian style palya/dry curry prepared with plantain with flavors of coconut and coconut oil.

A natural coolant and healthy breakfast leftover rice porridge prepared with leftover rice, water, buttermilk, shallots, green chilies!

Veg kothu chapati – minced/chopped roti sautéed in a spicy vegetable mix.

The delicious Rajasthani Stuffed Dumpling Curry prepared with chickpea flour, popularly known as Bharwaan Gatte!

Overnight oats with almond butter, and banana with no additional sugar. A healthy grab and go breakfast!

Healthy, delicious and easy to prepare Rajma/Red Kidney Beans Pulav with the hint of mint and dried fenugreek.

The vegetarian version of the famous Goan curry – Xacuti prepared with the roasted aromatic Indian spices and coconut.

Curried Lentil Rice – This South Indian Delicacy is a perfect medley of vegetables, rice, lentil, spices and curry leaves.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.

A favorite Indo-Chinese fusion noodles recipe prepared in Hakka style with vegetables and sauces.