Veg Hakka Noodles
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A favorite Indo-Chinese fusion noodles recipe prepared in Hakka style with vegetables and sauces.
A favorite Indo-Chinese fusion noodles recipe prepared in Hakka style with vegetables and sauces.
Delicious, protein-rich and a healthy vegan lunch box pulav with garbanzo beans and chole masala.
A healthy and quick one pot meal with different lentils and rice with the flavors of dill leaves made in the instant pot/pressure cooker.
A kid-friendly and lunch box special version of the favorite street food prepared with potatoes – Aloo Frankie.
Refreshing cilantro pesto with almonds (no cheese) and a simple cilantro pesto pasta with the same for the lunch box.
A protein-rich rice accompaniment prepared with sprouted green gram and kohlrabi with the fresh ground coconut masala.
A simple Konkani style curry prepared with black-eyed peas and flavored with garlic tempering.
A mixed vegetable curry in a spicy carom seed flavored cilantro sauce. A Gujarati Delicacy.
A simple Matcha Latte. I know it’s not frothy as you get in cafes, but its homemade with love for sure.
Gasagase Payasa – A healthy and a soothing kheer prepared with the goodness of poppy seeds, coconut, and jaggery.
Calling all vegan & tofu lovers. Here is a perfect side for any Indian Flatbread or rice or quinoa or millet – Vegan Tofu & Tomato Curry.
A sweet and sour pickle type curry prepared with wild lemon.