Wondering what to do with those green tomatoes that you pruned before the frost? Try this simple lentil and coconut based gravy!

Crispy and crunchy Karasev / deep fried chickpea noodle recipe flavored with peppercorns.

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.

Indian version of savory pretzel prepared with quinoa flour.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

The Mughlai influenced smoky flavored rich and creamy Sultani Dal.

A super healthy horsegram lentil and kale stew prepared in Indian style.

India style wheat pasta simmered in spicy lentil curry. An instant pot magic!

A popular Punjabi staple – Dal fry prepared in instant pot.

How about a delicious stew with Green Chickpeas loaded with Cilantro?

A Goan delicacy prepared with white peas and potato with fresh ground coconut masala.

A milk based gravy prepared with soy chunks, potatoes, and peas. With minimal spices this curry is a perfect accompaniment for rice.

A flavorful  Andhra/Telangana delicacy prepared with split pigeon peas, yellow cucumber and with assorted spices.

Kashmiri Special Curry prepared with Turnips and Red Kidney Beans. A delicious curry for roti and naan.

Vegan and gluten free spicy black chickpea stew prepared in an Instant Pot.